Yes, it's a recipe post (it still is) and so I'll go straight to the point. I thought I hear you say, "FINALLY!" ;) My cousin sister's birthday is around the corner. It's not easy to shop for a present for someone who has everything. And especially so when I am tight on budget. So I offered to bake her a cake for her birthday this year. Here's what I made. (before the disaster of slopping frosting when I pile it up to the 3rd layer). I really should have keep it to layer one - and there you are, an Open Heart Strawberry Cake!
Step 1: Put all the ingredients in a bowl and whip it up with a mixer. Bake it at 180 degree celsius for 20 minutes
Step 2: Whip packet whip cream with icing sugar and natural lemon flavouring until stiff
Step 3: Spread whip cream on the surface of the cake and top it off with sliced strawberry.